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Continental Breakfast Hot Breakfast Selection Lunch / Brunch Platter Presentations Gourmet Deli Lunches Garden Salads Deli Style Salads Specialty Salads Stationary Hors D' oeuvres Hot Hors D' oeuvres Butler Style-Passed D'oeuvres Hot Pasta Selections Chicken Entree's Vegetable & Starch Accompaniments Meat Selections Pork Entree's Seafood Selections Party Packages Party Rentals Desserts Dessert Pastries Cookies : Brownies Designer Cakes, Tarts & Tortes Specialty Cakes : Pies
DataBase Menu Results
Choose a menu category from the leftInternational Cheese BoardImported & Domestic varieties. Assorted crackers & grapes ------------------------------------------------------------------Italian AntipastoVariety of cured meats, gourmet sun dried Tomatoes, Imported cheeses & specialties ------------------------------------------------------------------Stuffed Fresh MozzarellaPinwheels of grilled eggplant, roast peppers & pesto rolled in mozzarella ------------------------------------------------------------------Asian Gravlox ‘Carpaccio’ (Cured Salmon)Garnished with egg, caper, green onion aioli, red onion & mini breads ------------------------------------------------------------------‘Grilled’ Vegetable MélangeAntipasto style marinated in a Trio of Pesto sauces: Balsamic & ------------------------------------------------------------------Stuffed Endive LeavesWith a creamy mixture of Roquefort cheeses, cream cheese & toasted pecans ------------------------------------------------------------------Spiced Chardonnay Cheese Fondue (warm)With an array of blanched Vegetables & Bread Cubes ------------------------------------------------------------------Crawfish & Spinach DipDiced tomatoes & fresh herbs in black bread with baked seasoned pita chips ------------------------------------------------------------------Garden Vegetable Crudités’Fresh sliced seasonal assortment with a roast red pepper dip ------------------------------------------------------------------Grilled Portobello Mushroom & Fresh Mozzarella PlaRoast red & yellow peppers, tomatoes & aged balsamic ------------------------------------------------------------------Grilled Marinated Eggplant CapanotaMarinated Eggplant Rounds with an olive & caper compote, served with crostini ------------------------------------------------------------------Herbed FocacciaWith an artichoke, plum tomato, olive & mozzarella tapenade ------------------------------------------------------------------Fresh Arugula & Artichoke DipIn Hollow bread with Focaccia bread & crackers ------------------------------------------------------------------Baked Brie in puffed PastryFresh raspberry & sliced almonds, assorted crackers & flatbreads ------------------------------------------------------------------Italian TortaTiered display of mascarpone cheese, sun dried tomatoes, cream cheese & pesto ------------------------------------------------------------------Fresh Sliced Fruit DisplayArtistic display of seasonal melons, mango, pineapple & fresh berries ------------------------------------------------------------------
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