Menu Items

Continental Breakfast

Hot Breakfast Selection

Lunch / Brunch Platter Presentations

Gourmet Deli Lunches

Garden Salads

Deli Style Salads

Specialty Salads

Stationary Hors D' oeuvres

Hot Hors D' oeuvres

Butler Style-Passed D'oeuvres

Hot Pasta Selections

Chicken Entree's

Vegetable & Starch Accompaniments

Meat Selections

Pork Entree's

Seafood Selections

Party Packages

Party Rentals

Desserts

Dessert Pastries

Cookies : Brownies

Designer Cakes, Tarts & Tortes

Specialty Cakes : Pies

DataBase Menu Results

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Grilled Flank Steak

Wild mushroom couscous, roast garlic au jus.

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London Broil Au Poivre

Tri color peppercorn crust, brandy light cream sauce, on a bed of gratin potatoes.

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Tenderloin Medallions

Roast fillet mignon sliced over shaved potatoes and roast shallots in a cognac sauce.

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Ginger Sesame Flank Steak

Grilled over chinese cabbage & vegetables in a ginger scallion, soy sauce marinade.

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Fillet Mignonettes

Grilled, shiitake mushrooms over oven roasted vegetables, red wine reduction.

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