Menu Items

Continental Breakfast

Hot Breakfast Selection

Lunch / Brunch Platter Presentations

Gourmet Deli Lunches

Garden Salads

Deli Style Salads

Specialty Salads

Stationary Hors D' oeuvres

Hot Hors D' oeuvres

Butler Style-Passed D'oeuvres

Hot Pasta Selections

Chicken Entree's

Vegetable & Starch Accompaniments

Meat Selections

Pork Entree's

Seafood Selections

Party Packages

Party Rentals

Desserts

Dessert Pastries

Cookies : Brownies

Designer Cakes, Tarts & Tortes

Specialty Cakes : Pies

DataBase Menu Results

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Five Spice Chicken & Rice Noodle Salad

Grilled chicken & Shiitake Mushroom Caps, oriental dressing, julienne vegetables.




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Tri-Color Pepperoni Beef Tenderloin

Sliced vine-ripe tomatoes and bermuda onion compote, horseradish sauce.




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Garden 'TEA' Pinwheels

Flavored flatbreads rolled with a selection of arugula & sun dried tomato pesto, spinach and artichoke, and smoked salmon cucumber.




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Grilled Chicken Paillards

Wassabi mustard sauce over roast corn salad.




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Poached Lemon Dill Salmon

Green onion sore' cream, tomato & capers.




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Sliced Road Semi-Boneless Turkey

Tarragon mustard sauce & cranberry aioli.




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Smoked Trout Salad

Light horseradish dressing over watercress and Belgium endive.




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Smoked Salmon Display

Capers, bermuda onion, parsley aioli & boiled egg.




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Grilled Chicken Caesar Salad

Croutons, creamy dressing & cheese.




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Marinated Charred Asparagus Grape Tomatoes

Endive, fine herbs, lemon vinaigrette.




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Glazed Sprial Smoked Ham Platter

Pineapple chutney and honey mustard.




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Bruschetta Chicken Display

Grilled portabellos with tomato, basil & onion compote.




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