Menu Items

Continental Breakfast

Hot Breakfast Selection

Lunch / Brunch Platter Presentations

Gourmet Deli Lunches

Garden Salads

Deli Style Salads

Specialty Salads

Stationary Hors D' oeuvres

Hot Hors D' oeuvres

Butler Style-Passed D'oeuvres

Hot Pasta Selections

Chicken Entree's

Vegetable & Starch Accompaniments

Meat Selections

Pork Entree's

Seafood Selections

Party Packages

Party Rentals

Desserts

Dessert Pastries

Cookies : Brownies

Designer Cakes, Tarts & Tortes

Specialty Cakes : Pies

DataBase Menu Results

Choose a menu category from the left

Penne Vodka

Tossed with fresh peas in a pink Absolute Vodka cream sauce

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Cavatelli Biana

Hand rolled pasta with fresh Spinach, Garlic & diced Tomato in a White bean sauce

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Cheese Spedini

Pinwheels of Ricotta cheese, Mozzarella & Pasta, baked in Marinara

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Smoked Salmon & Asparagus

Fresh Vegetables tossed with Orichiette Pasta in a Peppercorn cream sauce with Parmesan

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Stuffed Rigatoni

With Ricotta cheese & herbs, sliced mushroom in a Brandy Tomato cream sauce

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Grilled Vegetable Fussilli

Grilled seasonal Vegetables tossed with Plum Tomatoes, Olive Oil & Pesto or served at room temperature with a delightful Balsamic Reduction

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Homemade Gnocchi

Ricotta cheese ‘pillows’ rolled in herbs, with fresh Peas in Sun dried Tomato cream sauce

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Cheese Tortellini

Artichoke Hearts, Portobello Mushrooms & roast red Peppers, Parmesan cream sauce

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Shrimp & Bowtie Pasta

White Cannelloni Beans, Tomatoes & Spinach in a roast Garlic & Herb Olive Oil

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Rigatoni Sicilian

Grilled Eggplant, Calamata Olives, crushed Pepper & Spinach in a Light Plum Tomato cream sauce

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Cavatelli & Broccoli

Garnished with fresh diced Tomatoes in a Garlic fresh Herb &White wine sauce

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Orichiette Giardinerra

Artichoke Hearts, Button Mushrooms, Broccoli & Sun dried Tomatoes, Dry Vermouth sauce

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House Stuffed Ravioli

Wild Mushroom / Spinach & Cheese OR Herbed Cheese fillings in your favorite sauce

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