Menu Items

Continental Breakfast

Hot Breakfast Selection

Lunch / Brunch Platter Presentations

Gourmet Deli Lunches

Garden Salads

Deli Style Salads

Specialty Salads

Stationary Hors D' oeuvres

Hot Hors D' oeuvres

Butler Style-Passed D'oeuvres

Hot Pasta Selections

Chicken Entree's

Vegetable & Starch Accompaniments

Meat Selections

Pork Entree's

Seafood Selections

Party Packages

Party Rentals

Desserts

Dessert Pastries

Cookies : Brownies

Designer Cakes, Tarts & Tortes

Specialty Cakes : Pies

DataBase Menu Results

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Mixed Seasonal Greens

Leaf lettuce and baby mesclun mix, garnished with cherry tomatoes, olices, croutons, aged balsamic vinaigrette.




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Autumn Greens

Mixed baby lettuces with walnuts, dried cranberries, granny smith apples, maple dressing.




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Creamy Caesar Salad

Crisp romaine, toasted croutons, shaved parmesan cheese, caesar salad dressing.




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Grilled Vegetable Salad

Seasonal vegetables over mixed greens, honey dijon dressing.




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Mandarin Field Mix

Field greens, slivered almonds, mandarin orange segments & golden raisings tossed with white balsamic vinegar.




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Mediterranean Salad

Baby greens with goat cheese, grapes, pine nuts, raspberry vinaigrette.




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Asian Baby Spinach Salad

Water chestnuts, snow pea pods, red peppers, mandarin oranges and orange ginger dressing.




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Tri-Color Italian & Fennel

Fennel, Arugula, Endive & Radicchio, shaved parmesan & balsamic.




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